Greg McCullough is the Group Director, Food Safety, Health & Regulatory, at Fonterra. His role is to define and lead the development and implementation of a comprehensive, ‘best in class’ approach to Food Safety & Quality and Health, Safety & Wellbeing across Fonterra globally. Together with his team and the business units, Greg is responsible for building upon our culture in our journey to be the world’s most trusted source of dairy nutrition.
Greg previously held positions of Vice President Global Quality Management for Mead Johnson and lead a world class Food Safety and Quality organisation. Prior to that held the Role of Director Quality and Food Safety Asia Pacific for Danone Baby Nutrition. Over his career he has established an enviable reputation as one of the industry’s most influential leaders in the field of Food Safety & Quality. Greg is a chemist with a strong micro background. Greg comes from a family with strong interests in dairy farming and milk production. He is a Fonterra shareholder and has a wealth of experience in manufacturing across dairy and infant nutrition, including managing plants in China, Indonesia, New Zealand, Thailand and Europe. Greg has lived and worked in China, Netherlands, Singapore and the USA.