The Milk Quality area tests samples for the presence of bacteria, inhibitory substances, foreign matter and undesirable odours. These tests help to define the quality of your sample. The total bacterial count and sensory tests form part of the mandatory test requirement for any dairy producer. Coliforms and thermoduric are tests which provide an early indication of the health of the animal and the hygiene of the production plant.
Contact Milk Test NZ to get your lab testing sorted!
