A number of tests are carried out according to international reference methods.
- Fat -Roese Gottleib
- Protein (True and Crude) - Kjeldahl
- Non-casein Nitrogen (NCN) - Kjeldahl
- Non-protein Nitrogen (NPN) - Kjeldahl
- Casein- Kjeldahl
- Total Solids - Gravimetric
- Lactose – HPLC
- Urea - CL10
MilkTestNZ also offers calibration sets for customers that have instrumentation which require calibration.
The following calibration samples are available:
- 2% fat
- 3% fat
- 4% fat
- 6% fat
Custom sets can also be requested.
Calibration sets are sent on a Tuesday and test certificates are emailed on a Thursday.