Wholesomeness Testing

As part of the MPI Wholesomeness testing requirements, MIlkTestNZ offers both the Foreign Matter and Senses tests.

Foreign Matter

The Foreign Matter test involves passing a full sample vial through a filter which will retain foreign matter of a particular size. The Foreign Matter test will always require its own clear sample vial (provided by MilkTestNZ).

Senses

The sensory evaluation test involves both a visual inspection of the sample as well as an assessment of the odour of the milk. The sample is heated and any resulting odour is noted. There are a number of grades that can be assigned.

Examples of grades assigned to samples include:

  • Cheesy
  • Buttery
  • Feedy (Onions, Fruity)
  • Stale
  • Fishy
  • Musty
  • Chemical
  • Sour/Rotten
  • Rancid

Grade classifications can depend on the species of milk.

Sensory & Foreign Matter Test Information Brochure
Information Brochure

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